Ingredients for Blackened Steak and Shrimp Alfredo
For the Blackened Seasoning:
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt
For the Steak and Shrimp:
1 lb sirloin steak or ribeye, trimmed and cut into strips
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for cooking)
1 tablespoon butter (for cooking)
For the Alfredo Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
For the Pasta:
12 oz fettuccine or your preferred pasta
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese (for serving)
Kitchen Equipment Needed
Skillet or grill pan
Large pot for boiling pasta
Saucepan for Alfredo sauce
Mixing bowls
Measuring spoons
Knife and cutting board
Step-by-Step Directions
1. Prepare the Blackened Seasoning
In a small bowl, mix together the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, black pepper, and salt. This will be used to season the steak and shrimp.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
3. Cook the Steak and Shrimp
Heat olive oil in a large skillet over medium-high heat.
Season the steak strips generously with the blackened seasoning. Add the steak to the hot skillet and cook for about 3-4 minutes per side, or until the desired level of doneness is reached. Remove the steak from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
4. Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the cream is heated through.
Gradually add the shredded Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and nutmeg (if using). Reduce heat to low and let the sauce simmer for 2-3 minutes.
5. Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
Gently fold in the cooked steak and shrimp until well combined. Heat through if necessary.
6. Serve
Divide the pasta among serving plates. Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.
Notes and Tips
Steak Variations: Use your favorite cut of steak or even substitute with grilled chicken for a different protein option.
Spice Level: Adjust the amount of cayenne pepper in the blackened seasoning to control the spiciness of the dish.
Creaminess: For an extra creamy sauce, you can add a bit more heavy cream or a splash of milk.
Make-Ahead: You can prepare the steak, shrimp, and Alfredo sauce ahead of time and combine them with the pasta just before serving.

FAQ Section
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, linguine, or spaghetti. Adjust the cooking time as needed based on the pasta shape.

2. How do I store leftovers?
Store any leftover Blackened Steak and Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw them in the refrigerator overnight before cooking, and pat them dry with paper towels to ensure they cook evenly.

4. What can I serve with this dish?
Pair this dish with a simple side salad, garlic bread, or steamed vegetables to complete your meal.

5. Can I make this recipe gluten-free?
Yes, use gluten-free pasta and ensure that the blackened seasoning and Alfredo sauce ingredients are gluten-free.

Serving Suggestions
Blackened Steak and Shrimp Alfredo pairs well with a variety of sides:

Garlic Bread: Perfect for soaking up the creamy Alfredo sauce.
Simple Salad: A light salad with a vinaigrette balances the richness of the dish.
Steamed Vegetables: Add a side of steamed broccoli or green beans for a healthy touch.
Call to Action
Ready to enjoy a luxurious meal that combines bold flavors and creamy goodness? Try making Blackened Steak and Shrimp Alfredo today! It’s the perfect way to elevate your dinner and impress your family or guests. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious recipes and cooking tips!

Ingredients for Blackened Steak and Shrimp Alfredo
For the Blackened Seasoning:
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt
For the Steak and Shrimp:
1 lb sirloin steak or ribeye, trimmed and cut into strips
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for cooking)
1 tablespoon butter (for cooking)
For the Alfredo Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
For the Pasta:
12 oz fettuccine or your preferred pasta
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese (for serving)
Kitchen Equipment Needed
Skillet or grill pan
Large pot for boiling pasta
Saucepan for Alfredo sauce
Mixing bowls
Measuring spoons
Knife and cutting board
Step-by-Step Directions
1. Prepare the Blackened Seasoning
In a small bowl, mix together the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, black pepper, and salt. This will be used to season the steak and shrimp.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
3. Cook the Steak and Shrimp
Heat olive oil in a large skillet over medium-high heat.
Season the steak strips generously with the blackened seasoning. Add the steak to the hot skillet and cook for about 3-4 minutes per side, or until the desired level of doneness is reached. Remove the steak from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
4. Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the cream is heated through.
Gradually add the shredded Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and nutmeg (if using). Reduce heat to low and let the sauce simmer for 2-3 minutes.
5. Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
Gently fold in the cooked steak and shrimp until well combined. Heat through if necessary.
6. Serve
Divide the pasta among serving plates. Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.
Notes and Tips
Steak Variations: Use your favorite cut of steak or even substitute with grilled chicken for a different protein option.
Spice Level: Adjust the amount of cayenne pepper in the blackened seasoning to control the spiciness of the dish.
Creaminess: For an extra creamy sauce, you can add a bit more heavy cream or a splash of milk.
Make-Ahead: You can prepare the steak, shrimp, and Alfredo sauce ahead of time and combine them with the pasta just before serving.

FAQ Section
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, linguine, or spaghetti. Adjust the cooking time as needed based on the pasta shape.

2. How do I store leftovers?
Store any leftover Blackened Steak and Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw them in the refrigerator overnight before cooking, and pat them dry with paper towels to ensure they cook evenly.

4. What can I serve with this dish?
Pair this dish with a simple side salad, garlic bread, or steamed vegetables to complete your meal.

5. Can I make this recipe gluten-free?
Yes, use gluten-free pasta and ensure that the blackened seasoning and Alfredo sauce ingredients are gluten-free.

Serving Suggestions
Blackened Steak and Shrimp Alfredo pairs well with a variety of sides:

Garlic Bread: Perfect for soaking up the creamy Alfredo sauce.
Simple Salad: A light salad with a vinaigrette balances the richness of the dish.
Steamed Vegetables: Add a side of steamed broccoli or green beans for a healthy touch.
Call to Action
Ready to enjoy a luxurious meal that combines bold flavors and creamy goodness? Try making Blackened Steak and Shrimp Alfredo today! It’s the perfect way to elevate your dinner and impress your family or guests. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious recipes and cooking tips!

Ingredients for Blackened Steak and Shrimp Alfredo
For the Blackened Seasoning:
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt
For the Steak and Shrimp:
1 lb sirloin steak or ribeye, trimmed and cut into strips
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for cooking)
1 tablespoon butter (for cooking)
For the Alfredo Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
For the Pasta:
12 oz fettuccine or your preferred pasta
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese (for serving)
Kitchen Equipment Needed
Skillet or grill pan
Large pot for boiling pasta
Saucepan for Alfredo sauce
Mixing bowls
Measuring spoons
Knife and cutting board
Step-by-Step Directions
1. Prepare the Blackened Seasoning
In a small bowl, mix together the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, black pepper, and salt. This will be used to season the steak and shrimp.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
3. Cook the Steak and Shrimp
Heat olive oil in a large skillet over medium-high heat.
Season the steak strips generously with the blackened seasoning. Add the steak to the hot skillet and cook for about 3-4 minutes per side, or until the desired level of doneness is reached. Remove the steak from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
4. Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the cream is heated through.
Gradually add the shredded Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and nutmeg (if using). Reduce heat to low and let the sauce simmer for 2-3 minutes.
5. Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
Gently fold in the cooked steak and shrimp until well combined. Heat through if necessary.
6. Serve
Divide the pasta among serving plates. Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.
Notes and Tips
Steak Variations: Use your favorite cut of steak or even substitute with grilled chicken for a different protein option.
Spice Level: Adjust the amount of cayenne pepper in the blackened seasoning to control the spiciness of the dish.
Creaminess: For an extra creamy sauce, you can add a bit more heavy cream or a splash of milk.
Make-Ahead: You can prepare the steak, shrimp, and Alfredo sauce ahead of time and combine them with the pasta just before serving.

FAQ Section
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, linguine, or spaghetti. Adjust the cooking time as needed based on the pasta shape.

2. How do I store leftovers?
Store any leftover Blackened Steak and Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw them in the refrigerator overnight before cooking, and pat them dry with paper towels to ensure they cook evenly.

4. What can I serve with this dish?
Pair this dish with a simple side salad, garlic bread, or steamed vegetables to complete your meal.

5. Can I make this recipe gluten-free?
Yes, use gluten-free pasta and ensure that the blackened seasoning and Alfredo sauce ingredients are gluten-free.

Serving Suggestions
Blackened Steak and Shrimp Alfredo pairs well with a variety of sides:

Garlic Bread: Perfect for soaking up the creamy Alfredo sauce.
Simple Salad: A light salad with a vinaigrette balances the richness of the dish.
Steamed Vegetables: Add a side of steamed broccoli or green beans for a healthy touch.
Call to Action
Ready to enjoy a luxurious meal that combines bold flavors and creamy goodness? Try making Blackened Steak and Shrimp Alfredo today! It’s the perfect way to elevate your dinner and impress your family or guests. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious recipes and cooking tips!