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Directions:
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Rub the Cajun seasoning evenly over the steaks and shrimp.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest.
In the same skillet, add the remaining tablespoon of olive oil and sauté the shrimp for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp and set aside.
In the same skillet, reduce the heat to medium, add the butter and garlic, and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
Add the cooked fettuccine to the sauce and toss to coat.
Slice the steaks against the grain and arrange them on top of the fettuccine, along with the shrimp.
Garnish with fresh parsley and serve with lemon wedges on the side, if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 720 kcal | Servings: 4 servings
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