Bread in just 5 minutes, don’t miss this German recipe!

Experience the Joy of Quick and Easy German Bread

Baking bread at home doesn’t have to be daunting, especially with this German recipe that simplifies the process down to just 5 minutes of preparation. This method yields a bread that’s not only delicious but also boasts a wonderfully spongy texture. It’s a perfect introduction to homemade bread for anyone seeking a straightforward, no-fuss approach.

Quick German Bread Recipe
Ingredients:

350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting
Instructions:

Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. This step activates the yeast, preparing it for the dough-making process.

Add Oil and Flour: Pour in the sunflower oil. Gradually sift the flour into the mixture, ensuring it’s well-incorporated. Sifting not only prevents lumps but also aerates the flour, contributing to a lighter bread texture.