Broccoli and potato soup

Sauté the onion and garlic:– In a large saucepan or casserole, melt the butter over medium heat.– Add the sliced onion and fry until it becomes tender and translucent, about 5 minutes.– Add the sliced garlic and cook for another 1 minute, until it is fragrant.2. Add the vegetables:– Add the diced potatoes, chopped broccoli and diced carrots to the pan.– Pour the chicken or vegetable broth and mix.3. Simmer the soup:– Bring the soup to a boil, then reduce the heat and simmer for about 15 to 20 minutes, or until the vegetables are tender.4. Add the cream and cheese:– Stir in the heavy cream and grated cheddar until the cheese is completely melted and the soup is creamy.– Add the paprika, dried thyme and dried basil. Season with salt and pepper to your taste.ADVERTISING5. Mix (optional):– For a smoother texture, you can use an immersion blender to mix part of the soup until the desired consistency is obtained. If you prefer a thicker soup, skip this step.6. Serve:– Pour the soup into bowls and garnish with chopped fresh parsley. Savor your hearty and creamy soup with broccoli and potato cheese!