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Biscuits Swimming In Butter? Yes, Please.
Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly content for the rest of my life. You wouldn’t believe how good they are with a little jam or jelly spread over top.
BONUS: This recipe is surprisingly quick and easy, and with the exception of the buttermilk, it has super simple ingredients that you probably already have on hand.
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.
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