Butterfinger Balls

Prepare the Dough: In a mixing bowl, blend melted butter and peanut butter until smooth using an electric mixer.
Add Flavor: Stir in vanilla essence.
Incorporate Dry Ingredients: Gradually add powdered sugar while mixing on low speed, scraping down the bowl as needed for even mixing.
Add Crunch: Gently fold in crushed Butterfinger bars and graham cracker crumbs until combined.
Shape and Chill: Line a baking sheet with parchment paper. Shape 1 to 1½ teaspoons of dough into balls and place them on the baking sheet. Freeze for about 30 minutes until firm.
Prepare Chocolate Coating: In a microwave-safe bowl, melt chocolate chips or bark in 30-second intervals at 50% power, stirring after each interval until smooth.
Coat the Balls: Dip each chilled ball into the melted chocolate, covering completely or partially as desired. Place back on the parchment-lined sheet.
Add Finishing Touches: Sprinkle with additional crushed Butterfinger bars, festive sprinkles, or a pinch of flaky sea salt while the chocolate is still wet.
Enjoy: Let the chocolate set completely before indulging in your Butterfinger Bliss Balls.
Storage: Store in the refrigerator for up to a week in an airtight container.
These Butterfinger Balls are a delightful no-bake treat that surpasses ordinary peanut bars with their crunchy, creamy textures and decadent chocolate coating. Give them a try—they’re sure to please your palate!