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Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using vegan butter and a plant-based cream alternative like coconut cream or almond milk cream.
Can I add other vegetables to this dish?
Absolutely! You can add diced bell peppers, onions, or zucchini to the skillet along with the corn for a more colorful and nutritious side dish.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes, a dash of hot sauce, or some diced jalapeños into the skillet while cooking the corn.
Can I make this recipe ahead of time?
Yes, you can prepare the buttery skillet corn ahead of time and reheat it just before serving. It’s a great option for meal prep or for making holiday meals less stressful.
Conclusion
Buttery skillet corn is a simple yet flavorful side dish that’s sure to become a family favorite. With its rich, buttery taste and tender corn kernels, it’s perfect for any occasion. Give this recipe a try and enjoy the delicious results!
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