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Cabbage and Egg Patties
Herbs: Try using different herbs such as parsley or thyme to create different flavors.
Ideas for how to serve a dish:
With a side: Serve with some steamed vegetables or a simple salad.
As a Snack: These patties are also delicious to eat alone or as part of a buffet.
Nutrition Facts (Per Serving, about):
Calories: 180
Proteins: 6 grams
Carbs: 15 grams
Fat content: 10 grams
Fiber content: 3 grams
Sugar: 4 grams
Storage: Keeping things safe.
Refrigeration tip: Keep leftover food in a sealed container in the fridge for a maximum of 3 days. Heat up in a pan or microwave before serving.
To keep cooked patties fresh, store them in a freezer-safe bag for up to 2 months. Heat up from frozen in the oven or microwave.
Final thought:
These Cabbage and Egg Patties are a tasty and adaptable meal that can be enjoyed in various ways. With their crunchy outside and delicious inside, they will surely be popular at any meal.
Ideas for how to serve a dish:
With a side: Serve with some steamed vegetables or a simple salad.
As a Snack: These patties are also delicious to eat alone or as part of a buffet.
Nutrition Facts (Per Serving, about):
Calories: 180
Proteins: 6 grams
Carbs: 15 grams
Fat content: 10 grams
Fiber content: 3 grams
Sugar: 4 grams
Storage: Keeping things safe.
Refrigeration tip: Keep leftover food in a sealed container in the fridge for a maximum of 3 days. Heat up in a pan or microwave before serving.
To keep cooked patties fresh, store them in a freezer-safe bag for up to 2 months. Heat up from frozen in the oven or microwave.
Final thought:
These Cabbage and Egg Patties are a tasty and adaptable meal that can be enjoyed in various ways. With their crunchy outside and delicious inside, they will surely be popular at any meal.
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