Title: Hearty Cabbage Soup – A Nourishing Comfort Dish for Every Season

Introduction:
Cabbage soup is a timeless and versatile dish that has been cherished across cultures for its simplicity, heartiness, and nourishing qualities. Packed with a medley of vegetables, savory broth, and the star ingredient – cabbage, this soup is not only a comfort food staple but also a healthy option that can be enjoyed throughout the year. Whether you’re looking for a warming winter meal or a light summer lunch, this cabbage soup recipe is sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients:

1 medium-sized head of green cabbage, shredded
2 large carrots, peeled and diced
2 celery stalks, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
6 cups vegetable or chicken broth
1 cup green beans, trimmed and chopped
1 cup corn kernels (fresh, frozen, or canned)
1 cup potatoes, peeled and diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

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Instructions:

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Title: Hearty Cabbage Soup – A Nourishing Comfort Dish for Every Season

Introduction:
Cabbage soup is a timeless and versatile dish that has been cherished across cultures for its simplicity, heartiness, and nourishing qualities. Packed with a medley of vegetables, savory broth, and the star ingredient – cabbage, this soup is not only a comfort food staple but also a healthy option that can be enjoyed throughout the year. Whether you’re looking for a warming winter meal or a light summer lunch, this cabbage soup recipe is sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients:

1 medium-sized head of green cabbage, shredded
2 large carrots, peeled and diced
2 celery stalks, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
6 cups vegetable or chicken broth
1 cup green beans, trimmed and chopped
1 cup corn kernels (fresh, frozen, or canned)
1 cup potatoes, peeled and diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

Read more on next page