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Ingredients:
For the dough:
3 eggs
A pinch of salt
150 g of sugar
100 g of vegetable oil
70 g of milk
200 g of flour
8 g of baking powder
8 g of vanilla sugar
A little bit of salt
For the quark glaze:
250 g of ricotta or quark cheese
1 egg
2 tablespoons of sugar
1 tablespoon corn starch
5 g of vanilla sugar
Procedure:
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