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Carrot Cake Poke Cake
Ingredients:
9×13 carrot cake, baked (can be made from scratch or a cake mix) and cooled
Homemade caramel sauce
6 ounces cream cheese, softened to room temperature
2 tbsp sugar
8 ounces Cool Whip
1/4 cup crushed walnuts or pecans
Directions:
For Complete Cooking STEPS Pleas Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friend
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