Cheesy Beef and Rice Casserole 

Cheesy Beef and Rice Casserole 
Growing up, there was nothing more comforting than the smell of my grandmother’s kitchen on a chilly evening, especially when she was making her Cheesy Beef and Rice Casserole. This meal not only fills your stomach but warms your heart with every bite, making it perfect for family gatherings.
 Ingredients:
1 pound ground beef 
1 cup long-grain white rice 
½ cup chopped yellow onion 
2 cloves garlic, minced 
1 teaspoon salt 
½ teaspoon black pepper 
2 cups beef broth 
1 cup sour cream 
1 cup shredded cheddar cheese 
Fresh parsley, chopped for garnish 
 Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Cook the Beef:
In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent. Drain any excess fat.
Add Seasonings:
Stir in the minced garlic, salt, and pepper, cooking for another minute until fragrant.
Combine Rice and Broth:
Add the rice and beef broth to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender.
Mix in Sour Cream and Cheese:
Remove from heat and stir in the sour cream and half of the shredded cheese.
Transfer to Baking Dish:
Pour the mixture into a baking dish and sprinkle the remaining cheese on top.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve:
Garnish with chopped parsley before serving.
Enjoy this heartwarming dish that’s sure to become a family favorite!