Cheesy Egg Casserole

Frequently Asked Questions (FAQs):
Can I use different types of cheese?
Yes, you can substitute or mix in other cheeses like mozzarella, gouda, or Swiss for different flavors.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning.
Can I freeze the casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Reheat in the oven before serving.
What can I add for extra flavor?
You can add ingredients like cooked bacon, ham, sautéed mushrooms, or bell peppers for added flavor.
Is it possible to make this casserole gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend.
How do I know when the casserole is done?
The casserole is done when the center is set, and a knife inserted comes out clean.
Can I add vegetables to this casserole?
Yes, you can add cooked vegetables like spinach, mushrooms, or bell peppers for a heartier dish.
What can I serve with this casserole?
It pairs well with a fresh fruit salad, toast, or a simple green salad.
Can I use egg whites only?
Yes, you can substitute the whole eggs with egg whites if you prefer a lighter dish.
How long does the casserole stay fresh?
It will stay fresh for up to 3 days in the refrigerator when stored in an airtight container.