Cheesy Egg Casserole

Prepare the Mixture:
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the eggs until well combined.
In a separate bowl, mix together the cottage cheese, cheddar cheese, Parmesan cheese, flour, melted butter, baking powder, and salt.
Stir in the chopped green onions for an extra flavor boost.
Transfer to Baking Dish:
Pour the egg mixture into the prepared baking dish.
Spread it evenly with a spatula.
Bake:
Transfer the dish to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
Serve:
Allow the casserole to rest for a few minutes before slicing.
Garnish with fresh parsley and, if desired, a sprinkle of red pepper flakes.
Serve warm and enjoy.
Additional Information:
Serving Suggestions:
Serve this casserole with a side of fresh fruit or a green salad for a complete meal.
It pairs well with toast or a slice of crusty bread.
Cooking Tips:
Make sure the baking powder is well mixed into the flour to ensure even rising.
For extra flavor, you can add some cooked bacon or ham to the mixture.
Nutritional Benefits:
This dish provides a good source of protein from the eggs and cheeses.
It’s rich in calcium and vitamins, making it a nutritious start to the day.
Dietary Information:
This recipe contains dairy and eggs. For a lactose-free version, use lactose-free cheeses and a butter substitute.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
This casserole is rich, cheesy, and full of flavor.
It’s easy to prepare and perfect for feeding a crowd.

The light and fluffy texture combined with the savory cheeses makes it a delicious choice for any meal.
Conclusion:
Cheesy Egg Casserole is a delightful and satisfying dish that is perfect for breakfast or brunch. With its combination of rich cheeses and fluffy eggs, it’s sure to become a favorite. Enjoy this warm and comforting dish straight from the oven!

Frequently Asked Questions (FAQs):
Can I use different types of cheese?
Yes, you can substitute or mix in other cheeses like mozzarella, gouda, or Swiss for different flavors.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning.
Can I freeze the casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Reheat in the oven before serving.
What can I add for extra flavor?
You can add ingredients like cooked bacon, ham, sautéed mushrooms, or bell peppers for added flavor.
Is it possible to make this casserole gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend.
How do I know when the casserole is done?
The casserole is done when the center is set, and a knife inserted comes out clean.
Can I add vegetables to this casserole?
Yes, you can add cooked vegetables like spinach, mushrooms, or bell peppers for a heartier dish.
What can I serve with this casserole?
It pairs well with a fresh fruit salad, toast, or a simple green salad.
Can I use egg whites only?
Yes, you can substitute the whole eggs with egg whites if you prefer a lighter dish.
How long does the casserole stay fresh?
It will stay fresh for up to 3 days in the refrigerator when stored in an airtight container.