Cheesy Mashed Potato Puffs

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.

Cool and Serve:

Allow the puffs to cool in the pan for a few minutes to set before removing. Serve warm for the best experience.

Variations and Serving Suggestions
Add-Ins: Elevate your puffs by incorporating crumbled bacon, diced jalapeños, or even a mix of different cheeses like mozzarella and Gouda for varied flavors.

Substitutions: For those looking for a healthier twist, substitute half of the mashed potatoes with mashed cauliflower and use low-fat cheese.

Serving: Pair these puffs with a light garden salad, a steaming bowl of soup, or alongside a main dish like grilled steak or roasted chicken to enhance your meal.

Tips for Perfect Puffs
Freezing: These puffs freeze exceptionally well. Just bake, allow to cool, then freeze on a tray before transferring to a freezer bag for long-term storage. Reheat in the oven to maintain their crispy texture.

Consistency: Ensure your mashed potatoes aren’t too runny; a firmer mash helps the puffs hold their shape better during baking.

Cheesy Mashed Potato Puffs are more than just a side dish; they’re a fun and delicious way to enjoy a classic comfort food. Whether you’re dressing them up for a special occasion or enjoying them as a hearty snack, these puffs are sure to delight. Give them a try and discover just how versatile and enjoyable mashed potatoes can be!