Chicken Chorizo ​​Meatballs, Creamy Paprika Sauce

Chicken Chorizo ​​Ravioli, Creamy Sweet Paprika Soup
Ingredients:
For the ravioli:
500g minced chicken
100g chorizo, chopped into small cubes
1 œuf
50g cap
1 clove garlic, minced
1 tbsp chopped parsley
Salt and pepper to taste
For the creamy sauce:
200ml liquid cream
1 tbsp sweet paprika
1 tbsp olive oil
1 onion, chopped
1 tbsp tomato paste
Salt and pepper to taste

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