Chocolate Chip Cookie Dough Brownie Bomb Cake Recipe

For the Cookie Dough Layer

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (semisweet or milk chocolate)

For the Ganache Topping

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1 tablespoon unsalted butter (optional, for extra shine)

Instructions

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a saucepan, melt the 1 cup of butter over low heat. Remove from heat and stir in 2 cups of sugar until well combined.
3. Beat in the 4 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla.
4. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
5. Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely in the pan.

Step 2: Make the Cookie Dough Layer

1. In a medium bowl, cream together the 1/2 cup of softened butter, brown sugar, and granulated sugar until smooth.
2. Add the milk and vanilla, mixing until combined.
3. Gradually add the flour and salt, mixing until just combined. Fold in the 1/2 cup of chocolate chips.
4. Once the brownies have cooled, spread the cookie dough mixture evenly over the brownie layer. Press it down gently to ensure it sticks.

Step 3: Prepare the Ganache Topping

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate.
2. Let it sit for a few minutes, then stir until smooth. If you want a glossy finish, add the 1 tablespoon of butter and stir until melted and well combined.
3. Allow the ganache to cool slightly before pouring it over the cookie dough layer. Spread it evenly for a smooth finish.

Step 4: Chill and Serve

1. Cover the cake with plastic wrap and refrigerate for at least 2 hours or until the ganache is set.
2. Once chilled, cut into squares and serve. Enjoy the delicious layers of brownie, cookie dough, and chocolate ganache!

Conclusion

The Chocolate Chip Cookie Dough Brownie Bomb Cake is a delightful treat that combines all your favorite flavors into one delicious dessert. With its fudgy brownie base, chewy cookie dough layer, and rich chocolate ganache, it’s sure to be a hit at any gathering. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this heavenly creation!