ADVERTISEMENT
ngredients for Chocolate Chip Pecan Pie
Gather the following ingredients to make this delicious pie:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions for Chocolate Chip Pecan Pie
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
- Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
3. Mix the Filling:
- In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.
4. Add the Pecans and Chocolate Chips:
- Fold in the pecan halves and chocolate chips until evenly distributed throughout the filling.
5. Pour the Filling into the Crust:
- Pour the filling mixture into the prepared pie crust, spreading it evenly.
6. Bake:
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. You may cover the edges of the crust with foil if they start to brown too quickly.
7. Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before slicing. Serve at room temperature or slightly warmed, with a scoop of vanilla ice cream if desired.
Kitchen Equipment You’ll Need
- Oven
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula or spoon for folding
Tips for Making the Best Chocolate Chip Pecan Pie
- Use Fresh Ingredients: Fresh pecans and high-quality chocolate chips make a noticeable difference in flavor.
- Prevent Over-Browning: If the crust edges begin to brown too quickly, cover them with aluminum foil during baking.
- Let It Cool: Allowing the pie to cool completely helps it set, making slicing easier and ensuring a beautiful presentation.
- Customize It: Feel free to add other ingredients, such as shredded coconut or a splash of bourbon, for an added depth of flavor.
Storage and Leftovers
- Refrigeration: Store any leftovers in the refrigerator, covered, for up to 4 days.
- Freezing: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
- Reheating: To enjoy leftovers, reheat individual slices in the microwave for about 20-30 seconds or serve cold.
Pairing Suggestions
Chocolate Chip Pecan Pie pairs wonderfully with:
- Vanilla Ice Cream: The creaminess of vanilla ice cream complements the rich pie beautifully.
- Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy contrast to the dense filling.
- Coffee or Tea: A warm cup of coffee or tea is the perfect beverage to enjoy alongside this indulgent dessert.
FAQs About Chocolate Chip Pecan Pie
Can I use a store-bought pie crust?
Absolutely! A store-bought crust can save time and still result in a delicious pie.
Can I make this pie ahead of time?
Yes! This pie can be made a day in advance, making it perfect for holiday gatherings.
What if I don’t have corn syrup?
You can substitute corn syrup with maple syrup or a homemade mixture of sugar and water, though it may slightly alter the flavor and texture.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. The top should also be a golden brown.
Final Thoughts and Call to Action
Chocolate Chip Pecan Pie is a delightful dessert that brings together the rich flavors of chocolate and pecans in a perfectly baked pie. It’s sure to become a new favorite in your household and a go-to recipe for gatherings.
If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes that will satisfy your sweet tooth and impress your guests. Happy baking!
ADVERTISEMENT
