Chocolate Filled Crepes

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 1 ½ cups whole milk
• 2 large eggs
• 1 tablespoon granulated sugar
• Pinch of salt
• 2 tablespoons unsalted butter, melted, plus more for cooking
  For the Chocolate Filling:
• 1 cup heavy cream
• 8 ounces high-quality dark chocolate, finely chopped
• 1 tablespoon powdered sugar (optional, for sweetness)
  For Garnish:
• Powdered sugar, for dusting
• Chocolate syrup or melted chocolate

Instructions:

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