Chocolate Pecan Turtle Clusters

Step-by-Step Recipe Directions

1. Prepare the Pecans

Preheat your oven to 350°F (175°C). Arrange the pecan halves in a single layer on a baking sheet. Toast them in the oven for 8-10 minutes until fragrant, stirring once halfway through. Let them cool.

2. Make the Caramel

In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is smooth and melted. This should take about 2 minutes.

3. Form the Clusters

Line a baking sheet with parchment paper. Arrange clusters of 3-4 pecan halves on the parchment. Spoon a small amount of melted caramel onto each cluster, ensuring it covers the pecans and holds them together. Let the caramel set for about 10 minutes.

4. Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler.

5. Coat the Clusters

Spoon melted chocolate over each caramel-pecan cluster, covering the caramel completely. Use a fork or spoon to drizzle additional chocolate for a decorative touch. Sprinkle sea salt on top if desired.

6. Let Them Set

Allow the clusters to set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.

7. Serve and Enjoy

Once set, your Chocolate Pecan Turtle Clusters are ready to be enjoyed! Store them in an airtight container to maintain their freshness.

Notes and Tips

• Caramel Alternatives: If you prefer, you can make homemade caramel instead of using store-bought candies.
• Chocolate Choices: Dark chocolate or milk chocolate can be used based on your preference. You can also try a combination for a layered flavor.
• Nut Variations: While pecans are traditional, feel free to experiment with other nuts like walnuts or almonds.

Storing Leftovers

Store your Chocolate Pecan Turtle Clusters in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to a month. Ensure they are kept in a cool, dry place to prevent the chocolate from melting.