Chocolate Yogurt Cake

Prepare the Cake Batter:
Preheat the oven to 175°C (350°F).
In a mixing bowl, whisk together the eggs, salt, and vanilla extract.
Add the sugar, oil, and milk, and mix until well combined.
Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
Prepare the Yogurt Filling:
In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
Fold in the chocolate chips.
Assemble the Cake:
Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
Spread the yogurt filling evenly over the batter.
Top with the remaining chocolate cake batter.
Bake the Cake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Serving Suggestions:

Serve the cake warm with a scoop of vanilla ice cream.
Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.
Cooking Tips:

Ensure all ingredients are at room temperature for the best texture.
Use a toothpick to check doneness to avoid overbaking.
Nutritional Benefits:

Yogurt adds a boost of protein and calcium.
Cocoa powder provides antioxidants and a rich chocolate flavor.
Dietary Information:

Contains dairy and eggs.
For a dairy-free version, use non-dairy yogurt and milk alternatives.
Storage:

Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the refrigerator for up to a week.
Why You’ll Love This Recipe:

Moist and flavorful with a rich chocolate taste.
Simple to make with easily accessible ingredients.
The yogurt filling adds a creamy texture and extra sweetness.
Conclusion: This Chocolate Yogurt Cake is a delightful dessert that combines rich chocolate flavor with a creamy yogurt filling. It’s easy to prepare and perfect for any occasion, whether as a casual treat or a special dessert. Enjoy this tasty cake with your family and friends for a satisfying sweet treat!

Frequently Asked Questions:

Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend.
Can I substitute the oil with butter?
Yes, you can use melted butter instead of oil.
Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it in an airtight container.
How do I know when the cake is done?
A toothpick inserted into the center should come out clean when the cake is done.
Can I use low-fat yogurt instead?
Yes, low-fat yogurt can be used as a substitute.
Can I add nuts to the batter?
Yes, chopped nuts can be added for extra texture.
Can I freeze this cake?
Yes, you can freeze the cake for up to 2 months. Thaw before serving.
What can I use instead of chocolate chips?
You can use chopped chocolate or leave them out if preferred.
Can I use a different type of extract?
Yes, you can use almond or orange extract for a different flavor.
How should I store leftover cake?
Store leftovers in an airtight container at room temperature or refrigerate for longer storage.