Classic Delight: Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

Topping Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained (reserve 1/2 cup juice)
• Maraschino cherries, pitted and drained

Cake Batter Ingredients:

• 1.5 cups all-purpose flour
• 1.5 tablespoons baking powder
• 1/4 teaspoon salt
• 1/2 cup melted unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions

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