Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with a table sheet format listing all the ingredients required.

Ingredients
Below is a table sheet outlining all the ingredients needed to make the Classic Potato Pancakes:

INGREDIENTS QUANTITY
Russet Potatoes 4 large
Yellow Onion 1 medium
Eggs 2
All-Purpose Flour 1/4 cup
Baking Powder 1/2 tsp
Salt and Pepper To taste
Vegetable Oil For frying
Sour Cream or Applesauce For serving
Fresh Chives or Parsley (chopped) For garnish

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Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with a table sheet format listing all the ingredients required.

Ingredients
Below is a table sheet outlining all the ingredients needed to make the Classic Potato Pancakes:

INGREDIENTS QUANTITY
Russet Potatoes 4 large
Yellow Onion 1 medium
Eggs 2
All-Purpose Flour 1/4 cup
Baking Powder 1/2 tsp
Salt and Pepper To taste
Vegetable Oil For frying
Sour Cream or Applesauce For serving
Fresh Chives or Parsley (chopped) For garnish

Read more on next page

Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with a table sheet format listing all the ingredients required.

Ingredients
Below is a table sheet outlining all the ingredients needed to make the Classic Potato Pancakes:

INGREDIENTS QUANTITY
Russet Potatoes 4 large
Yellow Onion 1 medium
Eggs 2
All-Purpose Flour 1/4 cup
Baking Powder 1/2 tsp
Salt and Pepper To taste
Vegetable Oil For frying
Sour Cream or Applesauce For serving
Fresh Chives or Parsley (chopped) For garnish

Read more on next page