Classic Stuffed Shells

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you 
Classic Stuffed Shells
Ingredients:
For the Sauce
3 tablespoons olive oil
1 large onion, finely diced
6 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes (tiny pinch!)
1/3 cup red wine (optional)
2 (28 ounce) cans crushed tomatoes
1/2 teaspoon salt, add more to taste
1/4 teaspoon ground black pepper, add more to taste
2 teaspoons granulated sugar
1/2 cup fresh basil, chopped
For the Cheese Filling
15 ounces ricotta cheese
1/3 cup finely grated parmesan cheese
4 ounces mozzarella cheese, shredded
2 large eggs, lightly beaten
2 Tablespoons parsley, finely chopped
2 Tablespoons basil, finely chopped
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
For the Shells
(1) 12 ounce box jumbo shells pasta
4 ounces mozzarella cheese. shredded
4 ounces fontina cheese, cubed (mozzarella can be used instead)
2 Tablespoons fresh parsley, finely chopped, for garnish
1/2 cup parmesan cheese, for serving (optional)
Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends