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Country Fried Pork Chops with Bacon Gravy: A Comfort Food Classic
When it comes to comfort food, few dishes can rival the heartwarming appeal of Country Fried Pork Chops with Bacon Gravy. This Southern classic combines crispy, tender pork chops with a rich, savory gravy that’s perfect for drenching mashed potatoes or biscuits. Whether it’s a family dinner or a special occasion, this dish is sure to impress. Let’s dive into the recipe!
Why You’ll Love Country Fried Pork Chops with Bacon Gravy
- Rich Flavor: The combination of crispy pork chops and smoky bacon gravy creates a deliciously indulgent meal.
- Comforting and Hearty: This dish is perfect for cold nights or whenever you crave something warm and satisfying.
- Easy to Make: With straightforward steps, this recipe is accessible for cooks of all skill levels.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
For the Bacon Gravy:
- 4 slices of bacon, chopped
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- Salt and pepper, to taste
- Optional: a pinch of cayenne pepper or hot sauce for added heat
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