Beef Preparation: Get a skillet going by setting it over medium heat. Toss in the ground meat and crumble it as it cooks. The seasoning’s tastes will permeate every mouthful this way.
Seasoning with Onion and Herbs, Brown Sugar, Worcestershire sauce, and chopped onions should be stirred into the meat after it

has browned properly. Keep cooking for another five minutes or until the onions become transparent and everything is well mixed. The delicious foundation of your baked beans will be built during this phase.
Mix the Substitutes: Put the cooked meat and canned baked beans in a large baking dish. Toss in the green bell peppers and chopped onions, being sure to spread the veggies equally in the casserole.
Master the Art of Baking: Turn the oven on high heat (375°F, 190°C). Put the baking dish in the oven and cover it. After 30 minutes in the oven, the peppers should be softened and the beans should be bubbling. The flavors combine so well during baking that a deep, rich flavor profile is achieved.
Allow the dish to cool for a few minutes after removing it from the oven before serving. Warm it up and top it with some chopped parsley or grated cheese if you want. Crunchy bread or a simple green salad are the perfect accompaniments to this recipe.

Beef Preparation: Get a skillet going by setting it over medium heat. Toss in the ground meat and crumble it as it cooks. The seasoning’s tastes will permeate every mouthful this way.
Seasoning with Onion and Herbs, Brown Sugar, Worcestershire sauce, and chopped onions should be stirred into the meat after it

has browned properly. Keep cooking for another five minutes or until the onions become transparent and everything is well mixed. The delicious foundation of your baked beans will be built during this phase.
Mix the Substitutes: Put the cooked meat and canned baked beans in a large baking dish. Toss in the green bell peppers and chopped onions, being sure to spread the veggies equally in the casserole.
Master the Art of Baking: Turn the oven on high heat (375°F, 190°C). Put the baking dish in the oven and cover it. After 30 minutes in the oven, the peppers should be softened and the beans should be bubbling. The flavors combine so well during baking that a deep, rich flavor profile is achieved.
Allow the dish to cool for a few minutes after removing it from the oven before serving. Warm it up and top it with some chopped parsley or grated cheese if you want. Crunchy bread or a simple green salad are the perfect accompaniments to this recipe.

Beef Preparation: Get a skillet going by setting it over medium heat. Toss in the ground meat and crumble it as it cooks. The seasoning’s tastes will permeate every mouthful this way.
Seasoning with Onion and Herbs, Brown Sugar, Worcestershire sauce, and chopped onions should be stirred into the meat after it

has browned properly. Keep cooking for another five minutes or until the onions become transparent and everything is well mixed. The delicious foundation of your baked beans will be built during this phase.
Mix the Substitutes: Put the cooked meat and canned baked beans in a large baking dish. Toss in the green bell peppers and chopped onions, being sure to spread the veggies equally in the casserole.
Master the Art of Baking: Turn the oven on high heat (375°F, 190°C). Put the baking dish in the oven and cover it. After 30 minutes in the oven, the peppers should be softened and the beans should be bubbling. The flavors combine so well during baking that a deep, rich flavor profile is achieved.
Allow the dish to cool for a few minutes after removing it from the oven before serving. Warm it up and top it with some chopped parsley or grated cheese if you want. Crunchy bread or a simple green salad are the perfect accompaniments to this recipe.