Directions
Prepare the Chicken:
Season the chicken pieces with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown and cooked through. Remove and set aside.
Cook the Prawns and Scallops:
In the same skillet, add the remaining olive oil.
Add the prawns and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
Add the scallops and cook for 1-2 minutes on each side until golden brown. Remove and set aside.
Make the Creamy Garlic Sauce:
In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream and bring to a simmer.
Add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is thickened. Season with salt and pepper to taste.
Combine and Serve:
Return the chicken, prawns, and scallops to the skillet, stirring to coat them in the creamy sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped fresh parsley and serve immediately.
Kitchen Equipment Needed
Large skillet or frying pan
Cutting board
Knife
Measuring cups and spoons
Spatula
Tips and Shortcuts
Prepping Seafood: Ensure your prawns are peeled and deveined beforehand to save time.
Even Cooking: Pat the scallops dry with paper towels before cooking to achieve a nice sear.
Cheese: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.
Recipe Swaps and Variations
Protein Options: Substitute chicken with boneless, skinless thighs for a richer flavor.
Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese.
Herbs: Add fresh basil or thyme for an aromatic twist.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

Frequently Asked Questions (FAQ)
Can I use frozen seafood?
Yes, you can use frozen prawns and scallops. Thaw them completely and pat them dry before cooking to avoid excess moisture.

What can I serve with this dish?
This dish pairs beautifully with pasta, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad also complements the rich flavors.

How can I thicken the sauce if it’s too thin?
If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a little water and add it to the sauce, stirring until it thickens.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken, prawns, and scallops ahead of time and refrigerate them separately. Make the sauce just before serving and combine everything for a quick meal.

Conclusion
Creamy Garlic Chicken, Prawns, and Scallops is a delightful dish that brings together the best of both worlds—land and sea. Its rich, creamy sauce and perfectly cooked proteins make it a standout meal that’s sure to impress. Try this recipe for your next special occasion or a luxurious dinner at home.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

Directions
Prepare the Chicken:
Season the chicken pieces with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown and cooked through. Remove and set aside.
Cook the Prawns and Scallops:
In the same skillet, add the remaining olive oil.
Add the prawns and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
Add the scallops and cook for 1-2 minutes on each side until golden brown. Remove and set aside.
Make the Creamy Garlic Sauce:
In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream and bring to a simmer.
Add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is thickened. Season with salt and pepper to taste.
Combine and Serve:
Return the chicken, prawns, and scallops to the skillet, stirring to coat them in the creamy sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped fresh parsley and serve immediately.
Kitchen Equipment Needed
Large skillet or frying pan
Cutting board
Knife
Measuring cups and spoons
Spatula
Tips and Shortcuts
Prepping Seafood: Ensure your prawns are peeled and deveined beforehand to save time.
Even Cooking: Pat the scallops dry with paper towels before cooking to achieve a nice sear.
Cheese: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.
Recipe Swaps and Variations
Protein Options: Substitute chicken with boneless, skinless thighs for a richer flavor.
Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese.
Herbs: Add fresh basil or thyme for an aromatic twist.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

Frequently Asked Questions (FAQ)
Can I use frozen seafood?
Yes, you can use frozen prawns and scallops. Thaw them completely and pat them dry before cooking to avoid excess moisture.

What can I serve with this dish?
This dish pairs beautifully with pasta, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad also complements the rich flavors.

How can I thicken the sauce if it’s too thin?
If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a little water and add it to the sauce, stirring until it thickens.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken, prawns, and scallops ahead of time and refrigerate them separately. Make the sauce just before serving and combine everything for a quick meal.

Conclusion
Creamy Garlic Chicken, Prawns, and Scallops is a delightful dish that brings together the best of both worlds—land and sea. Its rich, creamy sauce and perfectly cooked proteins make it a standout meal that’s sure to impress. Try this recipe for your next special occasion or a luxurious dinner at home.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

Directions
Prepare the Chicken:
Season the chicken pieces with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown and cooked through. Remove and set aside.
Cook the Prawns and Scallops:
In the same skillet, add the remaining olive oil.
Add the prawns and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
Add the scallops and cook for 1-2 minutes on each side until golden brown. Remove and set aside.
Make the Creamy Garlic Sauce:
In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream and bring to a simmer.
Add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is thickened. Season with salt and pepper to taste.
Combine and Serve:
Return the chicken, prawns, and scallops to the skillet, stirring to coat them in the creamy sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped fresh parsley and serve immediately.
Kitchen Equipment Needed
Large skillet or frying pan
Cutting board
Knife
Measuring cups and spoons
Spatula
Tips and Shortcuts
Prepping Seafood: Ensure your prawns are peeled and deveined beforehand to save time.
Even Cooking: Pat the scallops dry with paper towels before cooking to achieve a nice sear.
Cheese: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.
Recipe Swaps and Variations
Protein Options: Substitute chicken with boneless, skinless thighs for a richer flavor.
Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese.
Herbs: Add fresh basil or thyme for an aromatic twist.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

Frequently Asked Questions (FAQ)
Can I use frozen seafood?
Yes, you can use frozen prawns and scallops. Thaw them completely and pat them dry before cooking to avoid excess moisture.

What can I serve with this dish?
This dish pairs beautifully with pasta, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad also complements the rich flavors.

How can I thicken the sauce if it’s too thin?
If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a little water and add it to the sauce, stirring until it thickens.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken, prawns, and scallops ahead of time and refrigerate them separately. Make the sauce just before serving and combine everything for a quick meal.

Conclusion
Creamy Garlic Chicken, Prawns, and Scallops is a delightful dish that brings together the best of both worlds—land and sea. Its rich, creamy sauce and perfectly cooked proteins make it a standout meal that’s sure to impress. Try this recipe for your next special occasion or a luxurious dinner at home.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!