Creamy Italian Chicken Pasta

This Creamy Italian Chicken Pasta is a delicious and indulgent dish, perfect for any weeknight or special dinner. Tender chicken is combined with a rich and creamy sauce infused with Italian herbs and Parmesan, all tossed with perfectly cooked pasta. It’s a flavorful, comforting dish that’s sure to become a family favorite.

Ingredients:

For the Chicken:

• 2 large chicken breasts, boneless and skinless
• 1 teaspoon (5 g) Italian seasoning
• 1/2 teaspoon (2.5 g) garlic powder
• 1/2 teaspoon (2.5 g) onion powder
• 1/2 teaspoon (2.5 g) paprika
• Salt and pepper, to taste
• 2 tablespoons (30 ml) olive oil

For the Sauce:

• 2 tablespoons (30 g) unsalted butter
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) chicken broth
• 1/2 cup (50 g) grated Parmesan cheese
• 1 teaspoon (5 g) Italian seasoning
• 1/2 teaspoon (2.5 g) crushed red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste

For the Pasta:

• 12 oz (340 g) pasta (penne, fettuccine, or your choice)
• 1/4 cup (10 g) fresh basil, chopped (optional, for garnish)
• Grated Parmesan, for serving

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends