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Creamy Lasagna Soup Recipe
If you’re a fan of lasagna but want an easier, cozier version, this Creamy Lasagna Soup is the perfect solution. It’s rich, cheesy, and loaded with comforting flavors—just like the classic baked dish, but in a warm, hearty bowl of soup!
Ingredients:
• 1 lb ground beef or Italian sausage
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 8-10 lasagna noodles, broken into pieces
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 cup ricotta cheese
• 1½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil or parsley for garnish
Instructions:
1. Cook the Meat: In a large pot, heat a little olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Add Aromatics: Add the diced onion and garlic to the pot. Sauté for 3-4 minutes until the onion becomes translucent.
3. Tomatoes & Broth: Stir in the crushed tomatoes, diced tomatoes, and chicken broth. Season with Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes.
4. Cook the Noodles: Add the broken lasagna noodles directly into the soup. Let them cook for about 8-10 minutes, or until tender.
5. Make It Creamy: Stir in the heavy cream and let the soup simmer for another 5 minutes to become extra creamy and rich.
6. Cheesy Topping: In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses. Spoon dollops of this cheesy mixture into each bowl of soup when serving.
7. Garnish & Serve: Ladle the creamy lasagna soup into bowls, and top with the cheesy dollops. Garnish with fresh basil or parsley for a pop of color and freshness.
Perfect for Busy Weeknights
This Creamy Lasagna Soup is a quick and delicious alternative to traditional lasagna, giving you all those familiar flavors without the time-consuming assembly. It’s great for a comforting meal on a chilly evening.
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