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Introduction
Crepes are thin, delicate French pancakes that can be served with a variety of sweet or savory fillings. Whether you enjoy them with a dusting of powdered sugar, fresh fruit, Nutella, or even filled with savory options like ham and cheese, crepes are incredibly versatile and easy to make. This recipe is simple and yields perfectly thin and tender crepes every time!
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples, these crepes are easy to prepare.
- Versatile: You can fill them with your favorite sweet or savory fillings, making them perfect for any meal.
- Quick and Easy: With just a few steps, you can have delicious, restaurant-quality crepes at home.
- Crowd-Pleaser: Perfect for breakfast, brunch, or dessert—everyone loves crepes!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract (optional for sweet crepes)
- Pinch of salt
- Butter or oil for greasing the pan
Instructions:
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