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Fries
- 1 cup almonds
- ½ cup grated parmesan cheese
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
- ½ cup flour
- 2 large eggs whisked
- 1 lb asparagus
Yogurt Dip
- ¼ cup Greek yogurt
- ¼ cup cream cheese
- 1 clove garlic minced
- 1 Tbsp chopped chives
- ½ tsp lemon
- Pinch salt
Instructions
- Preheat oven to 425 degrees F.
- In a food processor, pulse almonds until they become coarse crumbs. Mix in the grated parmesan, salt, paprika, and pepper.
- Prepare your workspace by putting the flour, eggs, and almond mixture in three separate large shallow dishes.
- Trim the tough bottoms off of your asparagus. Roll each in flour, then dip and coat in the eggs, and coat with almond crumbs.
- Place on a parchment paper lined baking sheet and bake for 10 to 12 minutes, or until asparagus are tender when pierced with a fork.
- While asparagus cook, combine all yogurt dip ingredients.
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