Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

1. Prep the Potatoes:

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato. Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are dry is crucial for achieving maximum crispiness.

2. Seasoning:

Toss the dried potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

3. Baking:

Line a baking sheet with aluminum foil and arrange the potato wedges in a single layer, making sure they aren’t overcrowded (use two trays if necessary). Bake in the preheated oven for 20 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden and crispy.

4. Prepare the Smoky Chipotle Ketchup:

While the potatoes are baking, mix the ketchup and minced chipotle pepper in a small bowl. Adjust the amount of chipotle based on your preference for heat.

5. Serving:

Serve the hot, crispy potato wedges with the smoky chipotle ketchup for dipping. Enjoy as a delicious snack, a side dish, or even as a party appetizer.

Serving Suggestions:
Pair with a fresh green salad for a balanced meal.
Serve alongside grilled meats or burgers for a hearty dinner.
Enjoy with a variety of dipping sauces for a fun appetizer platter.
Cooking Tips:
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
Ensure the potato wedges are spread out on the baking sheet to allow for even cooking and crispiness.
Use parchment paper instead of foil for easier cleanup and to prevent sticking.
Nutritional Benefits:
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Baking instead of frying reduces the fat content, making these wedges a healthier option.
The chipotle pepper adds a dose of capsaicin, which has anti-inflammatory properties.
Dietary Information:
This recipe is naturally gluten-free.
To make it vegan, ensure that the ketchup used is vegan-friendly.
Why You’ll Love This Recipe:
It’s a healthier alternative to traditional fried potato wedges.
The smoky, spicy chipotle ketchup adds a unique and delicious twist.
Easy to prepare and perfect for any occasion, from casual snacking to entertaining guests.
Conclusion:
Enjoy your homemade Crispy Baked Potato Wedges with Smoky Chipotle Ketchup as a flavorful and satisfying treat. These wedges are sure to become a favorite in your household, loved for their crispy texture and bold flavors. Happy cooking!