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A: Yes, you can use boneless, skinless chicken breasts. They might cook a bit faster, so adjust the frying time accordingly.
Q: Can I make this dish ahead of time?
A: You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Fry the chicken just before serving to maintain its crispiness.
Q: Is there a dairy-free option?
A: For a dairy-free version, use coconut milk instead of heavy cream and a dairy-free yogurt for the marinade.
Q: What can I do with leftover marinade?
A: Discard any leftover marinade that has been in contact with raw chicken to avoid cross-contamination. Alternatively, make a fresh batch of the marinade to use as a dipping sauce or salad dressing.
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I hope you enjoy making and savoring this delicious Crispy Butter Chicken as much as I do! It’s a delightful twist on a classic dish that’s sure to impress your family and friends. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary tips. Happy cooking!
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