Crispy Butter Chicken

Instructions:

Step 1: Prepare the Chicken

1. Marinate Chicken: In a bowl, combine garlic powder, onion powder, paprika, cumin, salt, and pepper. Toss the chicken pieces in the spice mix until well coated. Let marinate for at least 30 minutes.

Step 2: Bread the Chicken

1. Set Up Breading Station: Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Coat Chicken: Dredge each piece of marinated chicken first in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Press gently to ensure the breadcrumbs stick well.

Step 3: Fry the Chicken

1. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat. You need enough oil to cover the bottom of the pan.
2. Fry Chicken: Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Butter Sauce

1. Sauté Aromatics: In the same skillet, melt butter over medium heat. Add chopped onions and sauté until translucent. Stir in garlic and ginger, cooking for an additional minute.
2. Add Tomatoes and Spices: Pour in the crushed tomatoes, followed by garam masala, ground coriander, and salt. Simmer for about 10 minutes.
3. Add Cream: Stir in the heavy cream and cook for another 5 minutes until the sauce thickens slightly.

Step 5: Combine and Serve

1. Combine Chicken and Sauce: Add the crispy chicken to the butter sauce, tossing gently to coat.
2. Garnish and Serve: Garnish with fresh cilantro if desired. Serve hot over rice or with naan.

Conclusion

Crispy Butter Chicken is a delightful fusion of textures and flavors that will leave you craving more. This dish combines the comfort of butter chicken with an irresistible crispy exterior, making it a hit at any dinner table. Give this recipe a try, and enjoy the deliciousness! 🍽️❤️