Ingredients
1 lb ground chicken
1 cup breadcrumbs
1 egg, beaten
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil spray
Recipe Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, Parmesan cheese, minced garlic, dried oregano, paprika, salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into small patties or balls and place them on the prepared baking sheet.
Lightly spray the tops of the fritters with olive oil spray to help them crisp up in the oven.
Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
Serve hot with your favorite dipping sauce and enjoy!
Kitchen Equipment Needed
To make these Crispy Chicken Fritters, you’ll need:

Mixing bowls
Baking sheet
Parchment paper
Measuring cups and spoons
Mixing spoon or spatula
Oven

How to Store Leftovers
If you have any leftovers (though they’re so delicious, they might disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Food Pairings
These Crispy Chicken Fritters pair perfectly with a variety of side dishes and beverages. Serve them alongside a fresh green salad for a light and satisfying meal, or pair them with mashed potatoes and gravy for a hearty comfort food feast. For drinks, try pairing them with a crisp white wine or a refreshing beer to complement the savory flavors.

Frequently Asked Questions
Q: Can I use ground turkey instead of ground chicken? A: Yes, ground turkey can be substituted for ground chicken in this recipe for a slightly different flavor profile.

Q: Can I freeze these fritters? A: Yes, you can freeze the uncooked fritters for up to 3 months. Simply place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. To cook from frozen, bake them in the oven for an additional 5-10 minutes.

Q: Can I make these fritters gluten-free? A: Absolutely! You can use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make these fritters gluten-free.

Share and Subscribe!
If you loved this recipe for Crispy Chicken Fritters, be sure to share it with your friends and family! And don’t forget to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration. Happy cooking!

Ingredients
1 lb ground chicken
1 cup breadcrumbs
1 egg, beaten
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil spray
Recipe Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, Parmesan cheese, minced garlic, dried oregano, paprika, salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into small patties or balls and place them on the prepared baking sheet.
Lightly spray the tops of the fritters with olive oil spray to help them crisp up in the oven.
Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
Serve hot with your favorite dipping sauce and enjoy!
Kitchen Equipment Needed
To make these Crispy Chicken Fritters, you’ll need:

Mixing bowls
Baking sheet
Parchment paper
Measuring cups and spoons
Mixing spoon or spatula
Oven

How to Store Leftovers
If you have any leftovers (though they’re so delicious, they might disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Food Pairings
These Crispy Chicken Fritters pair perfectly with a variety of side dishes and beverages. Serve them alongside a fresh green salad for a light and satisfying meal, or pair them with mashed potatoes and gravy for a hearty comfort food feast. For drinks, try pairing them with a crisp white wine or a refreshing beer to complement the savory flavors.

Frequently Asked Questions
Q: Can I use ground turkey instead of ground chicken? A: Yes, ground turkey can be substituted for ground chicken in this recipe for a slightly different flavor profile.

Q: Can I freeze these fritters? A: Yes, you can freeze the uncooked fritters for up to 3 months. Simply place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. To cook from frozen, bake them in the oven for an additional 5-10 minutes.

Q: Can I make these fritters gluten-free? A: Absolutely! You can use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make these fritters gluten-free.

Share and Subscribe!
If you loved this recipe for Crispy Chicken Fritters, be sure to share it with your friends and family! And don’t forget to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration. Happy cooking!

Ingredients
1 lb ground chicken
1 cup breadcrumbs
1 egg, beaten
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil spray
Recipe Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, Parmesan cheese, minced garlic, dried oregano, paprika, salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into small patties or balls and place them on the prepared baking sheet.
Lightly spray the tops of the fritters with olive oil spray to help them crisp up in the oven.
Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
Serve hot with your favorite dipping sauce and enjoy!
Kitchen Equipment Needed
To make these Crispy Chicken Fritters, you’ll need:

Mixing bowls
Baking sheet
Parchment paper
Measuring cups and spoons
Mixing spoon or spatula
Oven

How to Store Leftovers
If you have any leftovers (though they’re so delicious, they might disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Food Pairings
These Crispy Chicken Fritters pair perfectly with a variety of side dishes and beverages. Serve them alongside a fresh green salad for a light and satisfying meal, or pair them with mashed potatoes and gravy for a hearty comfort food feast. For drinks, try pairing them with a crisp white wine or a refreshing beer to complement the savory flavors.

Frequently Asked Questions
Q: Can I use ground turkey instead of ground chicken? A: Yes, ground turkey can be substituted for ground chicken in this recipe for a slightly different flavor profile.

Q: Can I freeze these fritters? A: Yes, you can freeze the uncooked fritters for up to 3 months. Simply place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. To cook from frozen, bake them in the oven for an additional 5-10 minutes.

Q: Can I make these fritters gluten-free? A: Absolutely! You can use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make these fritters gluten-free.

Share and Subscribe!
If you loved this recipe for Crispy Chicken Fritters, be sure to share it with your friends and family! And don’t forget to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration. Happy cooking!