Instructions:

Prepare the chicken: Cut the chicken into strips or nugget-sized pieces. Season the chicken strips with salt, pepper, and paprika if desired.
Set up a breading station: In three separate shallow bowls, place the flour in one, whisk the eggs in another, and put the breadcrumbs in the third bowl.
Bread the chicken strips: Dredge each chicken strip in the flour, making sure it’s coated evenly. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the strip in breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they adhere well. Repeat this process for all the chicken strips.
Heat the oil: In a deep frying pan or a deep fryer, heat about 2-3 inches of cooking oil to around 350-375°F (175-190°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the chicken: Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook until they turn golden brown and crispy, which typically takes about 3-5 minutes per batch. Make sure the chicken is cooked through and no longer pink in the center.
Drain and serve: Use a slotted spoon to remove the cooked chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces like barbecue sauce, ketchup, or ranch dressing.
Crispy chicken strips are a great appetizer or a main course, and you can also enjoy them in sandwiches or wraps. Feel free to customize the seasoning and spices to suit your taste preferences.

Instructions:

Prepare the chicken: Cut the chicken into strips or nugget-sized pieces. Season the chicken strips with salt, pepper, and paprika if desired.
Set up a breading station: In three separate shallow bowls, place the flour in one, whisk the eggs in another, and put the breadcrumbs in the third bowl.
Bread the chicken strips: Dredge each chicken strip in the flour, making sure it’s coated evenly. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the strip in breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they adhere well. Repeat this process for all the chicken strips.
Heat the oil: In a deep frying pan or a deep fryer, heat about 2-3 inches of cooking oil to around 350-375°F (175-190°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the chicken: Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook until they turn golden brown and crispy, which typically takes about 3-5 minutes per batch. Make sure the chicken is cooked through and no longer pink in the center.
Drain and serve: Use a slotted spoon to remove the cooked chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces like barbecue sauce, ketchup, or ranch dressing.
Crispy chicken strips are a great appetizer or a main course, and you can also enjoy them in sandwiches or wraps. Feel free to customize the seasoning and spices to suit your taste preferences.

Instructions:

Prepare the chicken: Cut the chicken into strips or nugget-sized pieces. Season the chicken strips with salt, pepper, and paprika if desired.
Set up a breading station: In three separate shallow bowls, place the flour in one, whisk the eggs in another, and put the breadcrumbs in the third bowl.
Bread the chicken strips: Dredge each chicken strip in the flour, making sure it’s coated evenly. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the strip in breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they adhere well. Repeat this process for all the chicken strips.
Heat the oil: In a deep frying pan or a deep fryer, heat about 2-3 inches of cooking oil to around 350-375°F (175-190°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the chicken: Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook until they turn golden brown and crispy, which typically takes about 3-5 minutes per batch. Make sure the chicken is cooked through and no longer pink in the center.
Drain and serve: Use a slotted spoon to remove the cooked chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces like barbecue sauce, ketchup, or ranch dressing.
Crispy chicken strips are a great appetizer or a main course, and you can also enjoy them in sandwiches or wraps. Feel free to customize the seasoning and spices to suit your taste preferences.