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These Crispy Rice and Vegetable Patties are a delicious and easy-to-make snack or appetizer. Combining cooked rice with vegetables, cheese, and a crispy breadcrumb coating, they are perfect for any occasion. Let’s get started!
Preparation Time
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Ingredients
Cooked rice: 200g
Egg: 1
Olive oil: for frying
Onion: 1/2, chopped
Carrot: 1, chopped
All-purpose flour: 1 tbsp
Parmesan cheese: 2 tbsp
Salt and black pepper: to taste
Crushed red pepper: a pinch
Bread crumbs: for coating
Directions
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