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Ingredients
- 1 large onion, chopped
- butter-flavored cooking spray (such as Pam)
- 2 pounds ground beef
- 2 (10.5 ounce) cans condensed golden mushroom soup
- 3 cups shredded sharp Cheddar cheese
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
Directions
Preparing the Filling
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat.
Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is translucent and the garlic is fragrant.
Mix in Vegetables and Sauce: Stir in the frozen peas and carrots mix, condensed cheddar cheese soup, ketchup, mustard, salt, and pepper. Cook until everything is well combined and heated through.
Assembling the Casserole
Transfer to Baking Dish: Spread the beef mixture evenly in a greased 9×13-inch baking dish.
Add Cheese and Tater Tots: Sprinkle the shredded cheddar cheese over the beef mixture, then arrange the tater tots in a single layer on top.
Baking
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