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1. Prepare the Stuffing Mixture:
In a large mixing bowl, combine the leftover stuffing, chopped turkey, cranberry sauce (if using), and grated cheese (optional). Gradually mix in the gravy or chicken broth until the mixture is moist and holds together when pressed. If the mixture is too dry, add more gravy; if it’s too wet, add extra breadcrumbs or stuffing.
2. Shape the Balls:
Use your hands or a cookie scoop to form the mixture into golf ball-sized balls. Press firmly to ensure they hold together. Place the shaped balls on a baking sheet lined with parchment paper.
3. Set Up the Dredging Station:
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat each stuffing ball in flour, dip it into the beaten eggs, and then roll it in breadcrumbs, pressing gently to ensure they stick.
4. Chill the Stuffing Balls:
Place the coated stuffing balls in the refrigerator for 15 to 20 minutes to help them firm up and prevent them from falling apart during cooking.
5. Fry the Stuffing Balls:
In a large pot or deep pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Fry the stuffing balls in batches, cooking for 3 to 4 minutes or until they are golden brown and crispy.
Remove the stuffing balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Serve:
Serve the turkey and stuffing balls warm with turkey gravy, cranberry sauce, or your favorite dipping sauce. Garnish with chopped fresh parsley for a fresh, vibrant touch.
Baked or Air-Fried Option:
Baking: For a lighter option, preheat the oven to 400°F (200°C). Place the stuffed balls on a greased baking sheet, spray them lightly with cooking spray, and bake for 20 to 25 minutes, or until golden brown and heated through.
Air Frying: Air fry the stuffing balls at 375°F (190°C) for 10 to 12 minutes, turning halfway through, until crispy and golden.
Tips for Making the Best Turkey and Stuffing Balls:
Use Fresh or Leftover Stuffing: This recipe works with both freshly made and leftover stuffing. If the leftover stuffing is dry, add extra gravy or broth to moisten it.
Custom Add-Ins: Get creative with the filling! Add diced vegetables, herbs, or even mashed potatoes for an extra twist.
Make Ahead and Freeze: These stuffing balls can be made ahead of time and frozen before frying. Simply shape the balls, coat them, and freeze on a baking sheet. Once frozen, transfer them to a zip-top bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
These Turkey and Stuffing Balls are not only a tasty way to use up holiday leftovers, but they also bring a fun twist to traditional stuffing. Whether you fry, bake, or air fry them, these delicious bites are sure to be a hit. Serve them as appetizers, snacks, or even as a side dish—whatever the occasion, they’ll disappear quickly. Try this recipe to transform your leftovers into a crunchy, flavorful snack that everyone will love!
Frequently Asked Questions:
Q1: Can I freeze leftover stuffing balls?
Yes! You can freeze the uncooked stuffing balls and fry or bake them straight from the freezer. Just add a few extra minutes to the cooking time.
Q2: What dipping sauces go well with these stuffing balls?
Turkey gravy, cranberry sauce, ranch dressing, or a honey mustard dip are all excellent choices for dipping.
Q3: Can I use stuffing from a box?
Yes, you can use store-bought stuffing mix if you don’t have any leftover homemade stuffing.
Q4: How long do these stuffing balls stay fresh?
Once cooked, they will stay fresh in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to retain their crispy texture.
Q5: Can I make these vegetarian?
Yes! Substitute the turkey with your favorite plant-based protein, and use vegetable broth in place of turkey gravy.
Additional Tips:
Serve with Veggies: These stuffing balls pair perfectly with roasted vegetables or a fresh green salad for a complete meal.
Holiday Appetizer: Serve these at your next holiday gathering for a fun and tasty starter that guests will love.
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