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Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish, mustard, and vinegar in a bowl. Add salt and pepper to taste. Set aside.
Prepare the Patties: Divide the ground beef into 8 small balls. Heat a cast-iron skillet over medium-high heat. Place the beef balls on the skillet and smash them down into thin patties using a spatula. Season with salt and pepper.
Cook patties for about 2-3 minutes on each side. After flipping, place a slice of cheese on each patty and let it melt. Stack two patties together to create a double cheeseburger.
Toast the Buns: Brush the insides of the buns with melted butter and toast them on the skillet until golden brown.
Assemble the Burger:
Spread special sauce on the bottom bun.
Add lettuce and pickles, if desired.
Place the double-stacked cheesy patties on top.
Spread more special sauce on the top bun, then close the burger.
Serve hot and enjoy!
Notes:
Use a mix of American and cheddar cheese for a deeper flavor.
Add caramelized onions for extra sweetness and texture.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Servings: 4
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