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When it comes to satisfying your sweet tooth, few things can compete with the deliciously sweet and tangy flavor of strawberries. These Double Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie, bursting with strawberry flavor in every bite. Perfect for parties, holidays, or simply enjoying with a cup of tea, these cookies are sure to become a favorite in your household.
Why You’ll Love This Recipe
Double Strawberry Sugar Cookies are not only incredibly tasty but also easy to make. They combine the classic sweetness of sugar cookies with the vibrant, fruity flavor of strawberries, making them an irresistible treat. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress with its simple steps and delightful results.
Ingredients
To make Double Strawberry Sugar Cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup freeze-dried strawberries, finely crushed
- 1/2 cup fresh strawberries, finely chopped
Kitchen Equipment Needed
- Electric mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Rolling pin (optional)
- Cookie cutters (optional)
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