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1. Prepare the Potatoes:
Peel and coarsely grate the potatoes.
Place the grated potatoes in a large bowl, cover with water, and mix thoroughly. Set aside.
2. Prepare the Onion and Pepper Mixture:
Dice the onion.
Cut the red bell pepper into chunks, remove the stems and seeds, and rinse well.
Heat the oil in a pan over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the red bell pepper chunks and continue to cook for an additional 5-7 minutes. Remove from heat.
3. Make the Potato Mixture:
Drain the water from the grated potatoes and squeeze out any excess moisture.
Transfer the potatoes to a mixing bowl. Add the eggs, salt, black pepper, nutmeg, and marjoram. Mix thoroughly.
4. Assemble and Bake:
Preheat the oven to 180°C (350°F).
Lightly grease a baking dish.
Spoon the potato mixture evenly into the dish.
Spread the onion and pepper mixture over the top of the potatoes.
Optionally, sprinkle grated cheese over the dish.
Bake in the preheated oven for 50 minutes, or until the potatoes are tender and the top is golden brown.
This easy and delicious potato bake is a versatile dish that’s perfect for any occasion. With its simple preparation and cost-effective ingredients, it’s sure to become a staple in your home. Whether enjoyed as a side dish or a main course, this potato bake is sure to impress!
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