Easy Cabbage Soup

1. Sauté the Vegetables:

• In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

1. Add Garlic:

• Stir in the minced garlic and cook for another minute until fragrant.

1. Add Cabbage and Tomatoes:

• Add the chopped cabbage and the canned diced tomatoes (with their juice) to the pot. Stir to combine.

1. Add Broth and Seasonings:

• Pour in the vegetable or chicken broth. Add the dried thyme, paprika, salt, and pepper. Bring the mixture to a boil.

1. Simmer:

• Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the cabbage is tender.

1. Taste and Adjust:

• Taste the soup and adjust the seasoning as needed.

1. Serve:

• Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!

This soup is not only easy to make but also healthy and perfect for meal prep. Feel free to customize it by adding other vegetables or proteins!