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Recipe Directions
In a skillet over medium heat, cook the ground beef or turkey until browned and cooked through, breaking it up with a spoon as it cooks.
Add the diced onion, minced garlic, and diced bell pepper to the skillet with the cooked meat. Cook for an additional 3-4 minutes, until the vegetables are softened.
Transfer the cooked meat and vegetables to the crock pot.
Add the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, ground cumin, paprika, dried oregano, salt, and pepper to the crock pot. Stir until well combined.
Cover the crock pot and cook the chili on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors have melded together and the chili has thickened to your desired consistency.
Taste and adjust the seasoning, if necessary, before serving.
Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, diced avocado, chopped cilantro, or sliced jalapenos.
Kitchen Equipment Needed
Skillet
Crock pot (slow cooker)
Wooden spoon or spatula
Ladle
How to Store Leftovers
If you have any leftover chili, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply thaw if frozen and warm gently on the stovetop or in the microwave until heated through.
Food and Drink Pairings
Crock Pot Chili pairs well with a variety of accompaniments, such as cornbread, crackers, tortilla chips, or crusty bread for dipping. For a refreshing contrast, serve it with a crisp green salad or a side of steamed vegetables.
Frequently Asked Questions (FAQs)
Can I use different types of beans?
Absolutely! Feel free to customize the chili with your favorite beans or whatever you have on hand. Some popular options include pinto beans, cannellini beans, or garbanzo beans.
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by omitting the ground meat and using additional beans or vegetables instead. Consider adding diced mushrooms, diced zucchini, or corn for extra texture and flavor.
Can I make this chili spicier?
If you like your chili extra spicy, feel free to adjust the amount of chili powder or add additional spices such as cayenne pepper or diced jalapenos to amp up the heat.
Conclusion: Easy and Delicious
With its rich flavors and comforting warmth, Crock Pot Chili is the perfect meal for any occasion. Whether you’re feeding a crowd or enjoying a quiet night in, this easy and delicious recipe is sure to satisfy your cravings and leave you feeling satisfied. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more tasty recipes and culinary inspiration.
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