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Looking for a simple and delicious bread recipe that doesn’t require kneading? This Turkish bread is light, fluffy, and easy to make! Just mix, shape, and cook—no fuss needed. Perfect for beginners or anyone who wants fresh, homemade bread in no time!
Ingredients:
- 500 g (1 pound) flour
- 150 ml (5 fl. oz) warm milk
- 150 ml (5 fl. oz) warm water
- 1 tsp salt
- 2 tbsp dry yeast
- 3 tbsp olive oil
- Chopped parsley
- Chili flakes
Instructions:
Are you ready to make the easiest bread ever? This no-knead Turkish bread is not only simple to prepare but also deliciously light and fluffy. Whether you’re new to bread-making or just looking for a quick homemade option, this recipe is your go-to! Best of all, you don’t need any special equipment or skills—just mix, shape, and cook! Think of this as your insurance policy for always having fresh bread at home without the hassle.
Why You’ll Love This Turkish Bread
- No Kneading Required: Skip the hard work of kneading dough! This bread is perfect for those who want fresh bread without the effort.
- Quick Rise: Unlike traditional bread recipes that take hours to rise, this Turkish flatbread only needs about an hour before it’s ready to shape and cook.
- Versatile: Enjoy it on its own or pair it with soups, dips, or your favorite toppings. It also makes an excellent side for family meals.
Ingredients:
- 500 g (1 pound) flour
- 150 ml (5 fl. oz) warm milk
- 150 ml (5 fl. oz) warm water
- 1 tsp salt
- 2 tbsp dry yeast
- 3 tbsp olive oil
- Chopped parsley (optional)
- Chili flakes (optional)
Step-by-Step Instructions on next page >
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