Fiery Honey Pepper Chicken over Lush Creamy Macaroni

Prepare Chicken: Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium and cook chicken until golden, about 6-7 minutes each side. Remove and set aside.

Make Sauce: In the same skillet, mix honey, soy sauce, vinegar, black pepper, garlic powder, onion powder, and cayenne. Simmer until thickened, about 2-3 minutes.

Combine: Slice chicken into strips, return to skillet, and coat with sauce.

Cook Pasta: Boil macaroni until al dente, drain, and set aside.

Make Cheese Sauce: Melt butter in a pot, stir in flour, then gradually whisk in milk until smooth. Cook until thickened, then remove from heat and blend in cheeses until smooth. Season with salt and pepper.

Combine Pasta and Sauce: Mix macaroni with cheese sauce.

Serve: Plate macaroni cheese, top with honey pepper chicken, and garnish with parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 720 kcal | Servings: 4