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Frequently Asked Questions:
Can I use whole wheat flour?
Yes, but it will make the bread denser.
Can I freeze the dough?
Yes, freeze for up to 1 month and thaw before cooking.
Can I use different oil?
Yes, olive or vegetable oil works well.
Can I make this vegan?
Use plant-based butter for a vegan version.
Can I add herbs?
Yes, try rosemary or thyme for extra flavor.
What if my dough is sticky?
Add a bit more flour until it’s manageable.
How do I keep the bread soft?
Store in a sealed container while still slightly warm.
Can I bake instead of fry?
Yes, bake at 180°C (350°F) for 15-20 minutes.
How can I make it sweeter?
Add sugar or honey to the dough.
Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend works.
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