Flaky Breakfast Bread

Prepare the Dough:
In a large mixing bowl, combine the baklava flour and salt.
Gradually add the water, mixing until a soft dough forms.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Butter and Oil Mixture:
In a small saucepan, melt the butter over low heat.
Add the oil to the melted butter and stir to combine. Remove from heat.
Roll Out the Dough:
Divide the dough into 4 equal parts.
On a lightly floured surface, roll out each part into a thin circle or rectangle.
Layer and Fold:
Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.
Fold each piece of dough into an envelope shape by folding the edges towards the center.
Cook the Bread:
Preheat a large non-stick skillet over medium heat.
Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.
Serving Suggestions:
Serve warm with a side of fresh fruit or yogurt.
Pair with a cup of tea or coffee for a complete breakfast.
Enjoy with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.
Cooking Tips:
Ensure the skillet is hot enough to achieve a crispy and golden exterior.
Add a pinch of cinnamon or cardamom to the butter and oil mixture for a unique flavor twist.
Use a rolling pin to achieve an even thickness for the dough.
Nutritional Benefits:
Baklava Flour: Rich in fiber and nutrients, providing a healthy base for the bread.
Butter: Adds essential fats and flavor to the bread.
Oil: Helps achieve the perfect flaky texture.
Dietary Information:
This recipe is vegetarian.
Can be made with gluten-free flour for a gluten-free version.
Storage Tips:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in a skillet or oven to restore crispiness.
Why You’ll Love This Recipe:
It’s quick and easy to prepare, perfect for busy mornings.
The bread is flaky, crispy, and rich in flavor.
Versatile and can be enjoyed with various toppings or accompaniments.
Conclusion:
Enjoy this delicious and flaky breakfast bread that’s perfect for a quick and easy start to your day. With its rich, buttery flavor and crispy texture, it’s sure to become a favorite in your household. Whether served plain or with your favorite toppings, this bread is a delightful way to begin your morning.