Are you seeking a straightforward yet remarkably tasty salad option to add flair to your dining experience? Your quest ends here! Dive into the world of culinary delight with this cucumber and pepper salad, a harmonious blend of crisp veggies and zesty dressing bound to enchant your palate and leave you yearning for seconds.

Whether as a refreshing accompaniment or a satisfying standalone meal, this salad is a delightful pick. Follow along as we delve into the ingredients and steps for crafting this swift and satisfying recipe, a personal favorite that graces my table every other day!

Ingredients
Salad Ingredients:

Bell Pepper: Begin by thoroughly washing and removing the seeds from the bell pepper. Then, slice it into thin strips. The bell pepper not only adds a pop of color but also contributes a crunchy texture, enhancing both the visual appeal and mouthfeel of the salad.

Large Cucumber: Peel the cucumber and slice it into thin rounds or half-moons according to your preference. The cucumber provides a refreshing crispness and a subtle sweetness, balancing the flavors of the other ingredients.

Ripe Tomato: Wash the tomato and dice it into bite-sized pieces. Fresh tomatoes bring juiciness and a burst of flavor to the salad, elevating its overall taste and texture.

Petite Onion: Peel the onion and thinly slice it into crescent shapes. Whether red or white, the onion imparts a mild pungency and a hint of sharpness to the salad, adding depth to its flavor profile.

Scallions: Finely chop the scallions, utilizing both the white and green parts for a balanced flavor. Scallions provide a fresh and mildly pungent taste, complementing the other ingredients in the salad.

Dill and Parsley: Wash and finely chop a small bunch of dill and parsley. These aromatic herbs infuse the salad with freshness and vibrant green hues, enhancing its visual appeal and aroma

Salad Dressing:

Vegetable Oil: Combine 5-6 tablespoons of vegetable oil, preferably sunflower oil, with the rest of the dressing ingredients. Vegetable oil serves as the base, imparting richness and a smooth texture to the dressing.

Salt: Add a pinch of salt to the dressing to enhance the flavors of the salad. Salt brings out the natural taste of the ingredients and balances the overall flavor profile.

Dried Basil and Sweet Paprika: Incorporate 1 teaspoon each of dried basil and sweet paprika into the dressing mixture. These spices add complexity and a hint of warmth to the dressing, elevating its flavor.

Garlic: Finely mince 2 cloves of garlic and add them to the dressing. Garlic infuses the dressing with a savory aroma and a subtle tang, enhancing the overall taste of the salad.

Preparation Method

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Are you seeking a straightforward yet remarkably tasty salad option to add flair to your dining experience? Your quest ends here! Dive into the world of culinary delight with this cucumber and pepper salad, a harmonious blend of crisp veggies and zesty dressing bound to enchant your palate and leave you yearning for seconds.

Whether as a refreshing accompaniment or a satisfying standalone meal, this salad is a delightful pick. Follow along as we delve into the ingredients and steps for crafting this swift and satisfying recipe, a personal favorite that graces my table every other day!

Ingredients
Salad Ingredients:

Bell Pepper: Begin by thoroughly washing and removing the seeds from the bell pepper. Then, slice it into thin strips. The bell pepper not only adds a pop of color but also contributes a crunchy texture, enhancing both the visual appeal and mouthfeel of the salad.

Large Cucumber: Peel the cucumber and slice it into thin rounds or half-moons according to your preference. The cucumber provides a refreshing crispness and a subtle sweetness, balancing the flavors of the other ingredients.

Ripe Tomato: Wash the tomato and dice it into bite-sized pieces. Fresh tomatoes bring juiciness and a burst of flavor to the salad, elevating its overall taste and texture.

Petite Onion: Peel the onion and thinly slice it into crescent shapes. Whether red or white, the onion imparts a mild pungency and a hint of sharpness to the salad, adding depth to its flavor profile.

Scallions: Finely chop the scallions, utilizing both the white and green parts for a balanced flavor. Scallions provide a fresh and mildly pungent taste, complementing the other ingredients in the salad.

Dill and Parsley: Wash and finely chop a small bunch of dill and parsley. These aromatic herbs infuse the salad with freshness and vibrant green hues, enhancing its visual appeal and aroma

Salad Dressing:

Vegetable Oil: Combine 5-6 tablespoons of vegetable oil, preferably sunflower oil, with the rest of the dressing ingredients. Vegetable oil serves as the base, imparting richness and a smooth texture to the dressing.

Salt: Add a pinch of salt to the dressing to enhance the flavors of the salad. Salt brings out the natural taste of the ingredients and balances the overall flavor profile.

Dried Basil and Sweet Paprika: Incorporate 1 teaspoon each of dried basil and sweet paprika into the dressing mixture. These spices add complexity and a hint of warmth to the dressing, elevating its flavor.

Garlic: Finely mince 2 cloves of garlic and add them to the dressing. Garlic infuses the dressing with a savory aroma and a subtle tang, enhancing the overall taste of the salad.

Preparation Method

Read more on next page