Fluffy Egg Breakfast Cups

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Can be frozen for up to 2 months. Reheat in the oven to retain fluffiness.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 30 minutes with minimal prep.
Flavorful: Combines savory bacon, rich cheese, and fresh green onions.
Versatile: Great for breakfast, brunch, or a light meal.
Moist and Fluffy: Each cup is perfectly fluffy and satisfying.
Conclusion:
These Fluffy Egg Breakfast Cups are a delicious and versatile way to enjoy eggs in a new format. With their savory flavors and fluffy texture, they make for an easy and satisfying meal that can be enjoyed any time of day. Try them out and elevate your breakfast game!

Frequently Asked Questions:
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, like mozzarella or Swiss.
Can I make these ahead of time?
Yes, you can prepare and store them in the fridge or freezer, then reheat before serving.
What can I use instead of bacon?
For a vegetarian option, use cooked sausage, turkey bacon, or additional vegetables.
Can I add more vegetables?
Absolutely! Feel free to add mushrooms, bell peppers, or spinach for added flavor and nutrients.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Can I use almond milk instead of heavy cream?
While almond milk can be used, it will change the texture of the egg cups. Heavy cream adds richness and fluffiness.
What if I don’t have a muffin tin?
You can use ramekins or even a baking dish, though cooking times may vary.
How do I know when they’re done baking?
The egg cups are done when they are set in the middle and slightly golden on top.
Can I use egg whites only?
Yes, but the cups will be less rich and may need additional seasoning or ingredients.
Can I make these without a toaster oven?
Yes, you can use a conventional oven at the same temperature and adjust baking times as needed.